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Photo of Creamy vanilla porridge with cinnamon pears by WW

Creamy vanilla porridge with cinnamon pears

4
4
1
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Moderate
Try this creamy vanilla twist on your breakfast porridge for a bright and nourishing start of the day!

Ingredients

Dry rolled oats

⅓ cup(s)

Pear(s)

1 large, ripe, halved, cored

No-fat, no added sugar vanilla yoghurt

¼ cup(s), (60g)

Ground cinnamon

1 tsp

Instructions

  1. Place the oats in a small saucepan with ¾ cup (180ml) boiling water and a pinch of salt. Cook, stirring, for 5 minutes or until mixture boils and thickens. Remove from the heat. Stand, covered, for 5 minutes or until thick and creamy.
  2. Dice ¾ of the pear. Thinly slice the remaining quarter. Stir 2 tbs of yoghurt and the diced pear through porridge.
  3. Transfer the porridge to a serving bowl. Top with the sliced pear and the remaining yoghurt. Sprinkle with cinnamon.

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