Photo of Creamy rice pudding with grilled bananas by WW

Creamy rice pudding with grilled bananas

6
6
6
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
This light, fluffy rice pudding is full of tropical flavours.

Ingredients

skim milk

¾ cup(s), (180ml)

caster sugar

1 tbs

cinnamon quill

1 whole

microwave white rice

250 g

banana

2 medium, thickly sliced

maple syrup

1 tbs

Nestle Soleil Yoghurt, Vanilla

2 serve(s), (2 x 150g tubs)

oil spray

1 x 3 second spray(s)

Instructions

  1. Combine the milk, sugar and cinnamon in a saucepan over medium heat. Stir until sugar dissolves. Bring to the boil. Remove from heat.
  2. Meanwhile, heat the rice in the microwave following packet instructions. Place rice in a medium heatproof bowl. Pour in the hot milk mixture and stir to combine. Stand for 5 minutes or until milk has absorbed. Remove the cinnamon stick. Cover and place in the fridge for 20 minutes to chill.
  3. Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Brush the banana slices with half the syrup. Cook for 1 minute each side or until lightly browned. Transfer to a plate.
  4. Fold the yoghurt into the cold rice mixture. Divide the rice pudding between four serving glasses. Top with the banana and drizzle with the remaining syrup to serve.

Start eating better than ever!