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Photo of Creamy prawn and garlic pasta sauce by WW

Creamy prawn and garlic pasta sauce

11
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Who said creamy prawn pasta could only be eaten at restaurants? Onion, garlic and olive oil supply serious taste in this delicious dish

Ingredients

Olive oil

2 tsp

Brown onion

1 medium

Garlic

2 clove(s)

Sweet-style white wine

⅓ cup(s), (80ml)

Raw peeled prawns

400 g

Light cream

½ cup(s), (125ml)

Chicken stock

½ cup(s)

Fresh flat-leaf parsley

2 tbs

Dry pasta

250 g

Instructions

  1. Heat olive oil in a non-stick frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until softened. Add white wine and bring to the boil.
  2. Add prawns and cook for 1 minute. Add thickened cream and chicken stock and bring to the boil. Reduce heat to medium and simmer, stirring, for 5 minutes or until sauce has slightly thickened and prawns are cooked.
  3. Stir in 2 parsley. Serve tossed with pasta cooked following packet instructions or until tender.

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