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Creamy oat porridge with apple and blueberries

Name: Creamy oat porridge with apple and blueberries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.333 cup(s) dry rolled oats (30g); 0.333 cup(s) 97% fat-free cottage cheese (80g); 0.5 medium apple finely chopped; 0.25 cup(s) fresh blueberries (40g); 0.5 tsp ground cinnamon

SmartPoints® value per serving

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Moderate

Cottage cheese stirred through oats gives you a creamy, yummy texture, and with the fruit on top and a hint of cinnamon, this is sure to be a tummy-pleaser.

Ingredients

dry rolled oats

⅓ cup(s), (30g)

97% fat-free cottage cheese

⅓ cup(s), (80g)

apple

½ medium, finely chopped

fresh blueberries

¼ cup(s), (40g)

ground cinnamon

½ tsp

Instructions

Place oats in a small saucepan with 1 cup (250ml) boiling water. Stir over medium heat for 4-5 minutes or until the mixture boils and thickens. Cover and set aside for 5 minutes or until thick and creamy. Transfer to a serving bowl.
Whisk half the cottage cheese with 1 tablespoon water in a bowl until smooth. Add to the oats and stir until smooth. Stir in three-quarters of the apple. Top with the blueberries, remaining apple and remaining cottage cheese. Sprinkle with cinnamon to serve.

Creamy oat porridge with apple and blueberries

Ingredients

Instructions

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