Name: Creamy oat porridge with apple and blueberries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.333 cup(s) dry rolled oats (30g); 0.333 cup(s) 97% fat-free cottage cheese (80g); 0.5 medium apple finely chopped; 0.25 cup(s) fresh blueberries (40g); 0.5 tsp ground cinnamon

Skip to main content Skip to footer

Join now to access WW program, 5000+ recipes, WW app, our supportive community and more!

Ingredients

dry rolled oats

⅓ cup(s), (30g)

97% fat-free cottage cheese

⅓ cup(s), (80g)

apple

½ medium, finely chopped

fresh blueberries

¼ cup(s), (40g)

ground cinnamon

½ tsp

Instructions

Place oats in a small saucepan with 1 cup (250ml) boiling water. Stir over medium heat for 4-5 minutes or until the mixture boils and thickens. Cover and set aside for 5 minutes or until thick and creamy. Transfer to a serving bowl.
Whisk half the cottage cheese with 1 tablespoon water in a bowl until smooth. Add to the oats and stir until smooth. Stir in three-quarters of the apple. Top with the blueberries, remaining apple and remaining cottage cheese. Sprinkle with cinnamon to serve.

Creamy oat porridge with apple and blueberries

Ingredients

Instructions

You might like

90 second mug muffin breakfast

Sarah’s banana loaf

Healthy zucchini slice

3-ingredient banana pancakes

Beef and broccoli stir-fry

Pumpkin soup

Start eating better than ever!