Creamy mushroom tagliatelle
13
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Smother ribbons of pasta with a creamy mushroom sauce for a mouth-watering meat-free meal.
Ingredients
Egg pasta
300 g, (tagliatelle)
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Mushrooms
200 g, thinly sliced
Reduced-fat evaporated milk
375 ml
Cornflour
1 tbs
Extra light sour cream
¼ cup(s), (60ml)
Fresh flat-leaf parsley
2 tbs, finely chopped
Oil spray
1 x 3 second spray(s)