Creamy horseradish jacket potatoes
4
Points®
Total time: 1 hr 25 min • Prep: 10 min • Cook: 1 hr 15 min • Serves: 4 • Difficulty: Easy
Golden jacket potatoes filled with cream cheese and horseradish mash
Ingredients
Sebago potato
4 medium
Light cream cheese
⅓ cup(s), (80g)
Oil spray
1 x 3 second spray(s)
Horseradish cream
2 tbs
Grated parmesan cheese
25 g, (1/3 cup)
Fresh chives
2 tbs, finely chopped
Instructions
1
Preheat oven to 220°C or 200°C fan-forced. Lightly spray potatoes with oil and wrap in foil. Bake for 30 minutes. Unwrap potatoes and bake for 30 minutes or until golden and tender. .
2
Cut a slice from the top of each potato. Using a teaspoon, scoop flesh into a bowl, leaving a 5mm border.
3
Mash flesh with light Cream Cheese and horseradish cream. Spoon mixture into potato shells. Place on a baking tray and sprinkle with parmesan cheese. Bake for 15 minutes or until heated through.
4
Sprinkle with fresh chives. Serve
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