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Creamy coleslaw

Creamy coleslaw

0
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy

Ingredients

99% fat-free, plain Greek yoghurt, unsweetened

cup(s), (80g)

Fresh lemon rind

1 tsp, finely grated

Lemon juice

2 tsp

Apple cider vinegar

1 tbs

Fresh coriander

¼ cup(s), coarsely chopped

Green shallot(s)

6 individual

Green cabbage

200 g, finely shredded

Carrot(s)

1 medium, coarsely grated

Green apple, unpeeled

1 medium, cut into matchsticks

Instructions

  1. To make dressing, stir yoghurt, lemon rind and juice, vinegar and coriander in a small bowl until combined. Season with salt and pepper.
  2. Cut shallots into 7cm lengths, then cut into thin strips. Combine shallots, cabbage, carrots and apple in a large bowl. Drizzle over the dressing and toss well.