Creamy cinnamon porridge
3
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Apple(s)
3 medium, cored
Steel-cut oats
⅔ cup(s), (120g)
Cinnamon quill
2 whole
Vanilla bean extract, alcohol free
½ tsp
Ground ginger
¼ tsp
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Maple syrup
1 tbs
Walnuts
2 tbs, chopped
Ground nutmeg
¼ tsp
Instructions
1
Finely dice 2 apples. Combine diced apple, oats, cinnamon, vanilla, ginger and 1⅓ cups (330ml) water in a large saucepan. Place over medium heat and bring to a simmer. Reduce heat and cook, stirring occasionally, for 15 minutes or until oats are tender and porridge is thick and creamy.
2
Coarsely grate remaining apple and place in a small bowl. Add yoghurt and maple syrup and stir to combine. Serve oats topped with yoghurt mixture, walnuts and a sprinkle of nutmeg.
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