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Creamy cinnamon porridge

Creamy cinnamon porridge

5
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Apple(s)

3 medium, cored

Steel-cut oats

cup(s), (120g)

Cinnamon quill

2 whole

Vanilla bean extract, alcohol free

½ tsp

Ground ginger

¼ tsp

99% fat-free, plain or natural yoghurt, unsweetened

½ cup(s), (120g)

Maple syrup

1 tbs

Walnuts

2 tbs, chopped

Ground nutmeg

¼ tsp

Instructions

  1. Finely dice 2 apples. Combine diced apple, oats, cinnamon, vanilla, ginger and 1⅓ cups (330ml) water in a large saucepan. Place over medium heat and bring to a simmer. Reduce heat and cook, stirring occasionally, for 15 minutes or until oats are tender and porridge is thick and creamy.
  2. Coarsely grate remaining apple and place in a small bowl. Add yoghurt and maple syrup and stir to combine. Serve oats topped with yoghurt mixture, walnuts and a sprinkle of nutmeg.