Creamy celeriac mash
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Pair your main meals with this show-stopping side dish
Ingredients
Celeriac
820 g, (buy 1kg), peeled, cut into 4cm chunks
Low-fat ricotta cheese
120 g
Skim milk
½ cup(s), (125ml)
Ground nutmeg
2 g, (pinch)
Fresh chives
2 tbs, chopped
Instructions
1
Steam the celeriac over a saucepan of boiling water for 20 minutes or until tender. Drain.
2
Process the celeriac with the ricotta and milk in a food processor until smooth. Season with salt, freshly ground black pepper and nutmeg. Sprinkle with chives to serve.
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