Creamy celeriac mash

Name: Creamy celeriac mash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 820 g Celeriac (buy 1kg), peeled, cut into 4cm chunks; 120 g Low-fat ricotta cheese; 0.5 cup(s) Skim milk (125ml); 2 g Ground nutmeg (pinch); 2 tbs Fresh chives chopped

Points® value

Total Time

30 min

Prep

10 min

Cook

20 min

Serves

Difficulty

Moderate

Pair your main meals with this show-stopping side dish

Ingredients

Celeriac

820 g, (buy 1kg), peeled, cut into 4cm chunks

Low-fat ricotta cheese

120 g

Skim milk

½ cup(s), (125ml)

Ground nutmeg

2 g, (pinch)

Fresh chives

2 tbs, chopped

Instructions

Steam the celeriac over a saucepan of boiling water for 20 minutes or until tender. Drain.
Process the celeriac with the ricotta and milk in a food processor until smooth. Season with salt, freshly ground black pepper and nutmeg. Sprinkle with chives to serve.

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Creamy celeriac mash

Ingredients

Instructions

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