Creamy celeriac and potato soup with basil oil
4
Points®
Total time: 6 hr 15 min • Prep: 15 min • Cook: 6 hr • Serves: 6 • Difficulty: Easy
Making soup with potato and celeriac is an easy way to create a wonderful creamy and hearty soup that is just perfect for a winter’s meal. Top with a swirl of basil oil for a hint of elegance.
Ingredients
Celeriac
1200 g, chopped
Potato(es)
500 g, chopped
Brown onion
1 medium, chopped
Garlic
2 clove(s), quartered
Vegetable stock
3 cup(s), (750ml)
Skim milk
1 cup(s), (250ml)
Light cream
½ cup(s), (125ml)
Fresh basil
¾ cup(s)
Olive oil
1 tbs
Lemon juice
2 tsp
Instructions
1
Place celeriac, potato, onion, garlic, stock, milk and 2 cups (500ml) water in a 4.5 litre (18-cup) slow cooker. Cook, covered, on low for 6 hours (or high for 3 hours).
2
Meanwhile, process basil, oil and juice in a blender until smooth, adding a little water if necessary.
3
Process soup with a stick blender or food processor until smooth. Stir in cream. Season with salt and pepper. Serve soup drizzled with basil oil and sprinkled with pepper.
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