light thickened cream
½ cup(s), (125ml)
1 clove(s), crushed
2 bunch(es), coarsley chopped
- Place light thickened cream and garlic in a large non-stick frying pan over medium-high heat. Bring to the boil.
- Add spinach and cook, stirring, for 4–5 minutes or until wilted. Season with salt and pepper. Serve.