Creamed spinach
3
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This is one way to get the kids to eat their greens! Garlicky, creamy spinach is a tasty side to any dish.
Ingredients
Light cream
½ cup(s), (125ml)
Garlic
1 clove(s), crushed
English spinach
2 bunch(es), coarsley chopped
Instructions
1
Place light thickened cream and garlic in a large non-stick frying pan over medium-high heat. Bring to the boil.
2
Add spinach and cook, stirring, for 4–5 minutes or until wilted. Season with salt and pepper. Serve.
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