
Cream of kumara soup with tomato pesto toasts
9
9
4
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Olive oil
2 tsp
Brown onion
1 medium, coarsely chopped
Orange sweet potato (kumara)
600 g
Baby potato
200 g
Chicken stock cube
2 individual
Fresh rosemary
1 tbs, sprig
Buttermilk
⅓ cup(s), (80ml)
Sourdough, rye
120 g, toasted (4x30g slices)
Sun dried tomato pesto
1 tbs
99% fat-free plain yoghurt
⅓ cup(s)