Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 19/07/2025. See terms.
Join now
Photo of Cranberry and oat biscuit by WW

Cranberry and oat biscuit

2
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
28
Difficulty
Moderate
Bikkies don't come much better than these sweet and chewy oat sensations!

Ingredients

Wholemeal self-raising flour

150 g, (1 cup)

Dried cranberries

130 g, (1 cup)

Rolled oats, dry

65 g, (3/4 cup)

Brown sugar

2 tbs

99% fat-free, plain Greek yoghurt, unsweetened

140 g, (1/2 cup)

Egg(s)

1 medium

Olive oil

1 tbs

Instructions

  1. Preheat oven to 200°C. Line two baking trays with baking paper.
  2. Combine the flour, cranberries, oats and sugar in a large bowl. Whisk the yoghurt, egg and oil in a jug until combined. Stir the yoghurt mixture into the cranberry mixture until combined.
  3. Drop tablespoonful quantities of mixture onto the prepared trays to make 28 biscuits. Press down slightly. Bake for 12-14 minutes or until golden. Turn out onto a wire rack to cool.

You might like

You might like