Crab, prawn and noodle salad

Instructions

1. Prepare noodles following packet instructions. Drain well. Using kitchen scissors, cut noodles into shorter lengths and place in a large bowl.
2. Place snow peas in a small heatproof bowl and cover with boiling water. Stand for 2 mins, then drain and rinse under cold water. Drain and pat dry with paper towel, then trim tops, and slice lengthways into thin strips. Cut carrots in half crossways, then cut into matchsticks. Cut capsicums into thin strips.
3. To make the dressing, combine juice, oil, sugar, fish sauce and chilli in a screwtop jar, seal tightly and shake to combine. Drizzle half the dressing over noodles, and toss with your hands to coat.
4. Add vegetables, seafood and herbs to noodles. Drizzle with remaining dressing, and toss to combine. Serve sprinkle with peanuts.