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Photo of Couscous soup with prawns by WW

Couscous soup with prawns

4
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Stirring in couscous to your soup during the last few minutes of cooking adds delicious texture that absorbs the soup flavour.

Ingredients

Olive oil

1 tbs

Carrot(s)

2 medium, cut into 1cm pieces

Celery

1 stick(s), sliced

Garlic

1 clove(s), finely chopped

Harissa

¼ tsp

Canned diced tomatoes

400 g, diced

Salt reduced chicken stock

5 cup(s), (1.25L)

Green string beans

250 g

Raw peeled prawns

24 small, peeled, tail on

Dry couscous

½ cup(s), (100g)

Fresh coriander

2 tbs, chopped

Lemon(s)

1 medium, cut into wedges to serve

Instructions

  1. Heat oil in a large saucepan over medium-high heat. Cook carrots, celery and garlic, stirring often, for 3 minutes. Add harissa, stir for 1 minute. Add tomatoes, stock and beans, cut into thirds. Reduce heat to medium. Simmer for 5 minutes.
  2. Add prawns and couscous. Simmer for 3 minutes. Season with salt and pepper.
  3. Divide soup among bowls. Sprinkle with coriander. Serve with lemon wedges.

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