Couscous soup with prawns
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Stirring in couscous to your soup during the last few minutes of cooking adds delicious texture that absorbs the soup flavour.
Ingredients
Olive oil
1 tbs
Carrot(s)
2 medium, cut into 1cm pieces
Celery
1 stick(s), sliced
Garlic
1 clove(s), finely chopped
Harissa
¼ tsp
Canned diced tomatoes
400 g, diced
Salt reduced chicken stock
5 cup(s), (1.25L)
Green string beans
250 g
Raw peeled prawns
24 small, peeled, tail on
Dry couscous
½ cup(s), (100g)
Fresh coriander
2 tbs, chopped
Lemon(s)
1 medium, cut into wedges to serve
Instructions
1
Heat oil in a large saucepan over medium-high heat. Cook carrots, celery and garlic, stirring often, for 3 minutes. Add harissa, stir for 1 minute. Add tomatoes, stock and beans, cut into thirds. Reduce heat to medium. Simmer for 5 minutes.
2
Add prawns and couscous. Simmer for 3 minutes. Season with salt and pepper.
3
Divide soup among bowls. Sprinkle with coriander. Serve with lemon wedges.
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