Couscous soup with prawns

Name: Couscous soup with prawns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 1 tbs olive oil; 2 medium carrot(s) cut into 1cm pieces; 1 individual celery sliced; 1 clove(s) garlic finely chopped; 0.25 tsp harissa; 400 g canned diced tomatoes diced; 5 cup(s) salt reduced chicken stock (1.25L); 250 g green beans; 24 individual green prawns peeled, tail on; 0.5 cup(s) dry couscous (100g); 2 tbs fresh coriander chopped; 1 medium lemon(s) cut into wedges to serve

SmartPoints® value per serving

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Stirring in couscous to your soup during the last few minutes of cooking adds delicious texture that absorbs the soup flavour.

Ingredients

olive oil

1 tbs

carrot(s)

2 medium, cut into 1cm pieces

celery

1 individual, sliced

garlic

1 clove(s), finely chopped

harissa

¼ tsp

canned diced tomatoes

400 g, diced

salt reduced chicken stock

5 cup(s), (1.25L)

green beans

250 g

green prawns

24 individual, peeled, tail on

dry couscous

½ cup(s), (100g)

fresh coriander

2 tbs, chopped

lemon(s)

1 medium, cut into wedges to serve

Instructions

Heat oil in a large saucepan over medium-high heat. Cook carrots, celery and garlic, stirring often, for 3 minutes. Add harissa, stir for 1 minute. Add tomatoes, stock and beans, cut into thirds. Reduce heat to medium. Simmer for 5 minutes.
Add prawns and couscous. Simmer for 3 minutes. Season with salt and pepper.
Divide soup among bowls. Sprinkle with coriander. Serve with lemon wedges.

Couscous soup with prawns

Ingredients

Instructions

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