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Photo of Couscous soup with prawns by WW

Couscous soup with prawns

5
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Stirring in couscous to your soup during the last few minutes of cooking adds delicious texture that absorbs the soup flavour.

Ingredients

olive oil

1 tbs

carrot(s)

2 medium, cut into 1cm pieces

celery

1 individual, sliced

garlic

1 clove(s), finely chopped

harissa

¼ tsp

canned diced tomatoes

400 g, diced

salt reduced chicken stock

5 cup(s), (1.25L)

green beans

250 g

green prawns

24 individual, peeled, tail on

dry couscous

½ cup(s), (100g)

fresh coriander

2 tbs, chopped

lemon(s)

1 medium, cut into wedges to serve

Instructions

  1. Heat oil in a large saucepan over medium-high heat. Cook carrots, celery and garlic, stirring often, for 3 minutes. Add harissa, stir for 1 minute. Add tomatoes, stock and beans, cut into thirds. Reduce heat to medium. Simmer for 5 minutes.
  2. Add prawns and couscous. Simmer for 3 minutes. Season with salt and pepper.
  3. Divide soup among bowls. Sprinkle with coriander. Serve with lemon wedges.

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