Photo of Couscous salad with tuna, tomatoes, olives and rocket by WW

Couscous salad with tuna, tomatoes, olives and rocket

10
8
8
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Moderate
Try this salad with canned pink salmon instead of tuna.

Ingredients

dry couscous

90 g, (1/2 cup)

tuna, canned in springwater, drained

185 g, flaked, (185g can)

black olives, drained

¼ cup(s), kalamata variety, pitted, sliced

tomato(es)

2 medium, vine-ripened, chopped

rocket

75 g, (2 1/2 cups)

balsamic vinegar

1 tbs

olive oil

2 tsp

Instructions

  1. Place couscous in a large heatproof bowl. Add ½ cup (125ml) boiling water. Stir, cover and set aside for 5 minutes or until liquid has absorbed. Scrape with a fork to separate the grains.
  2. Add tuna, olives, tomatoes, rocket, vinegar and oil and toss to combine. Season with salt and freshly ground black pepper. Serve.

Start eating better than ever!