Cottage cheese caprese
This super-simple, high-protein snack or lunch leans on the goodness of fresh seasonal tomatoes paired with basil, adorning a base of creamy cottage cheese. When tomatoes aren’t in peak season, you can use cherry tomatoes, which tend to be sweet and delicious year-round.
97% fat-free cottage cheese
¾ cup(s), (185g)
⅔ cup(s), coarsely chopped, (130g)
1 tbs, torn
¼ tsp, Italian variety
- Spoon the cottage cheese into a medium bowl; top with the tomato and basil. In a small bowl, stir together the oil, vinegar, and Italian seasoning. Drizzle the dressing over the tomatoes.