
Cottage cheese and zucchini fritters
5
Points
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
These fritters make a delicious savoury breakfast. Serve them up on a lazy Sunday morning.
Ingredients
97% fat-free cottage cheese
250 g
Zucchini
2 medium, coarsley grated
Green shallot(s)
2 individual, trimmed, finely chopped
Egg(s)
2 medium, lightly beaten
Fresh dill
1 tbs, sprigs, coarsley chopped
White self-raising flour
⅔ cup(s), (100g)
Olive oil
1½ tsp
Sweet chilli sauce
2 tbs