Photo of Cottage cheese and zucchini fritters by WW

Cottage cheese and zucchini fritters

6
6
4
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
These fritters make a delicious savoury breakfast. Serve them up on a lazy Sunday morning.

Ingredients

97% fat-free cottage cheese

250 g

zucchini

2 medium, coarsley grated

green shallot(s)

2 individual, trimmed, finely chopped

egg(s)

2 medium, lightly beaten

fresh dill

1 tbs, sprigs, coarsley chopped

white self-raising flour

cup(s), (100g)

olive oil

1½ tsp

sweet chilli sauce

2 tbs

Instructions

  1. Place half the cheese in a bowl. Add zucchini, shallots, eggs, dill and flour. Stir until well combined. Season with salt and freshly ground black pepper.
  2. Heat a large non-stick frying pan over medium heat. Add ½ tsp of the oil and swirl to cover the base of the pan. Form 4 fritters with 2 1/2 tbs of mixture each. Cook over medium heat for 2 mins on each side or until golden and cooked through. Transfer fritters to a warm platter, then repeat the process with remaining mixture to form a total of 12 fritters.
  3. Serve the warm fritters with a dollop of extra cottage cheese on top and drizzle with sweet chilli sauce.

Start eating better than ever!