Corned beef with mustard chive sauce
2
Points®
Total time: 2 hr 35 min • Prep: 20 min • Cook: 2 hr 15 min • Serves: 6 • Difficulty: Easy
Poached silverside corned beef topped with a creamy, zesty mustard, eschalot, and chives sauce
Ingredients
Beef silverside roast, raw
900 g
Brown onion
1 large, halved
Carrot(s)
1 medium, chopped
Cloves
4 whole
Pepper
1 tbs, (6 peppercorns)
Fresh bay leaf
2 whole
Brown sugar
1 tbs
Vinegar
1 tbs, (malt)
Reduced fat oil spread
1 tbs
Eschalot(s)
1 whole, finely chopped
Plain flour
1½ tbs
Reduced-fat milk
1 cup(s)
Whole grain mustard
1 tbs
Fresh chives
1 tbs
Instructions
1
Remove silverside from poaching liquid. Discard liquid and solids. Cover silverside with foil and set aside to rest for 10 minutes before slicing thinly.
2
Meanwhile, melt spread in a medium saucepan over medium heat. Add eschalot and cook, stirring, for 3 minutes or until softened. Add flour and cook, stirring, for 1 minute. Gradually whisk in milk. Stir over low heat for 5 minutes or until mixture boils and thickens. Remove from heat. Stir in mustard and chives and season with salt and freshly ground black pepper. Serve silverside with mustard chive sauce.
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