Corn chowder with smoked trout
6
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Enjoy the delicate flavour contrast of sweet corn chowder topped with flakes of smoky fish.
Ingredients
Olive oil
2 tsp
Brown onion
2 medium, finely chopped
Carrot(s)
1 large, finely chopped
Garlic
2 clove(s), crushed
Ground paprika
2 tsp
Corn
480 g, or frozen
Canned creamed corn
420 g
Chicken stock
4 cup(s), (1L)
Hot smoked trout
200 g, flaked
Green shallot(s)
1 individual, thinly sliced