
Corn, chickpea and bacon salad
10 - 13
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A filling salad made with chargrilled corn, bacon bites, nutty chickpeas and sweet balsamic dressing.
Ingredients
Corn
3 individual, cobs, husks removed
Shortcut bacon
125 g
Turkish bread
240 g, (4x60g pieces)
Canned chickpeas, rinsed and drained
1 cup(s), (175g)
Baby spinach leaves
120 g
Red onion
½ small, thinly sliced
Olive oil
1½ tbs
Balsamic vinegar
2 tbs
Whole grain mustard
1 tsp
Lemon juice
2 tsp
Honey
1 tsp
Oil spray
2 x 3 second spray(s)