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Corn and avocado salsa

Corn and avocado salsa

1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Easy
Grilling corn brings out its sweet juicy flavour and it works a treat in this fresh and zesty salsa. Perfect as a party starter with your favourite corn chips or served as a tasty side to grilled chicken or fish.

Ingredients

Corn

3 cob(s), large, cobs

Green shallot(s)

3 individual, finely chopped

Jalapenos

1 individual, deseeded, finely chopped

Garlic

1 clove(s), crushed

Ground cumin

¼ tsp

Chilli powder

¼ tsp, (optional)

Avocado

1 medium, chopped

Lime juice

2 tbs

Fresh coriander

2 tbs, finely chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a non-stick grill pan with oil and heat over medium-high heat. Cook 3 x 160g corn cobs, turning occasionally, for 10-12 minutes, until lightly charred. Remove and cool. Working with 1 cob at a time, stand corn on a cutting board and slice kernels from cob with a sharp knife. Transfer kernels to a medium bowl. Add 3 finely chopped green shallots, 1 deseeded, finely chopped fresh jalapeño chilli, 1 crushed garlic clove, ¼ teaspoon ground cumin and ¼ teaspoon chilli powder (optional). Season with salt and pepper and mix well. Gently stir in 1 chopped medium avocado, 2 tablespoons lime juice and 2 tablespoons finely chopped fresh coriander. Serve.

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