Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 16/05/2025. See terms.
Join now
Corn and avocado salsa

Corn and avocado salsa

1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Easy
Grilling corn brings out its sweet juicy flavour and it works a treat in this fresh and zesty salsa. Perfect as a party starter with your favourite corn chips or served as a tasty side to grilled chicken or fish.

Ingredients

Corn

3 cob(s), large, cobs

Green shallot(s)

3 individual, finely chopped

Jalapenos

1 individual, deseeded, finely chopped

Garlic

1 clove(s), crushed

Ground cumin

¼ tsp

Chilli powder

¼ tsp, (optional)

Avocado

1 medium, chopped

Lime juice

2 tbs

Fresh coriander

2 tbs, finely chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a non-stick grill pan with oil and heat over medium-high heat. Cook corn cobs, turning occasionally, for 10-12 minutes, until lightly charred. Remove and cool. Working with 1 cob at a time, stand corn on a cutting board and slice kernels from cob with a sharp knife. Transfer kernels to a medium bowl.
  2. Add shallots, jalapeño, garlic, cumin and chilli powder (optional). Season with salt and pepper and mix well. Gently stir in avocado, lime juice and coriander. Serve.

You might like

You might like