Photo of Coriander, cashew and sesame pesto by WW

Coriander, cashew and sesame pesto

2
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Moderate
Add a dollop of tasty homemade pesto to a plate of pasta or as a topping for meat or fish. It's an instant dinner winner!

Ingredients

fresh coriander

2 cup(s)

fresh ginger

1 tbs, grated

fresh red chilli

1 whole, deseeded, chopped

pecorino cheese

25 g, grated

roasted cashew nuts

¼ cup(s), unsalted

lime rind

1 tsp, finely grated

sesame oil

1 tbs

mirin

2 tbs

Instructions

  1. Place coriander leaves, fresh ginger, chilli, cheese, cashews and lime rind in a food processor. Process until roughly chopped.
  2. With the motor running, gradually add sesame oil and mirin. If pesto is too thick, add a little warm water. Season with salt and freshly ground black pepper.

Notes

TIP: Great with grilled prawns or salmon, or tossed through soba, udon or rice noodles.

Start eating better than ever!