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Coq au vin
9
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Coq au vin is a traditional French dinner dish. Cooked in the sauce, the chicken pieces become so tender and taste of tomato, spices and wine. Garnished with bacon and thyme, this fancy dish will definitely impress your dinner guests.
Ingredients
Olive oil
1 tbs
White onion
12 small, eschalots, peeled
Shortcut bacon
2 slice(s), (2 x 50g slices), fat trimmed
Mushrooms
200 g, small button
Garlic
2 clove(s), crushed
Plain flour
2 tbs
Smoked paprika
1 tsp
Chicken thigh, skinless, raw
630 g, (Buy 8 x 88g), fat trimmed
Red wine
185 ml, (3/4 cup)
Salt reduced chicken stock
½ cup(s), (125ml)
Tomato paste
2 tbs
Fresh thyme
2 tbs, (4 sprigs)