Side dishes don’t come more Irish, or delicious, than creamy colcannon mash — a sure-fire way to add a dollop of comfort to any meal.
450 g, (500g desiree), peeled, chopped
¼ cup(s), (60ml), warmed
350 g, 1/4 small, trimmed, finely shredded
4 individual, trimmed, thinly sliced
2 clove(s), crushed
- Boil, steam or microwave potatoes. Drain. Place in a large bowl and mash until almost smooth. Stir in milk.
- Meanwhile, heat olive oil in a large non-stick frying pan over medium-high heat. Add cabbage and cook, stirring occasionally, for 3 minutes or until wilted. Add shallots and garlic and cook for 1 minute or until fragrant. Add cabbage mixture to mash. Stir until combined. Serve.