Colcannon
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Side dishes don’t come more Irish, or delicious, than creamy colcannon mash — a sure-fire way to add a dollop of comfort to any meal.
Ingredients
Potato(es)
450 g, (500g desiree), peeled, chopped
Skim milk
¼ cup(s), (60ml), warmed
Olive oil
2 tsp
Savoy cabbage
350 g, 1/4 small, trimmed, finely shredded
Green shallot(s)
4 individual, trimmed, thinly sliced
Garlic
2 clove(s), crushed
Instructions
1
Boil, steam or microwave potatoes. Drain. Place in a large bowl and mash until almost smooth. Stir in milk.
2
Meanwhile, heat olive oil in a large non-stick frying pan over medium-high heat. Add cabbage and cook, stirring occasionally, for 3 minutes or until wilted. Add shallots and garlic and cook for 1 minute or until fragrant. Add cabbage mixture to mash. Stir until combined. Serve.
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