
Colcannon with spinach and leek
3
Points
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
Colcannon is traditionally made kale and cabbage but try this tasty twist with spinach and leek.
Ingredients
Potato
6 medium, (720g)
Parsnip
6 small, chopped
Extra light sour cream
¼ cup(s), (60g)
Olive oil
1 tbs
Leek(s)
2 whole, sliced
Baby spinach leaves
4 cup(s)