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Photo of Coffee and chocolate fruit cake by WW

Coffee and chocolate fruit cake

9
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
20
Difficulty
Moderate
No, you’re not dreaming, this is a recipe for chocolate and coffee in a cake

Ingredients

Mixed dried fruit

1000 g

Coffe, long black

2 cup(s), (500ml), hot, strong

White self-raising flour

2 cup(s), (300g)

Chocolate block, milk with dried fruit and nut

150 g, chopped

Instructions

  1. Combine dried fruit and coffee in a large heatproof bowl, then cover and set aside to soak overnight.
  2. Preheat oven to 160°C or 140°C fan-forced. Line base and two long sides of an 18cm x 28cm lamington pan with baking paper. Add flour and chopped chocolate to fruit mixture, stirring well to combine. Spread mixture evenly into prepared pan. Bake for 40 minutes or until a skewer inserted into centre comes out clean. Cool coffee and chocolate fruit cake in pan completely before serving.

Notes

TIP: This cake can be stored in an airtight container in a cool, dark and dry place for up to a month.

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