Coconut sago puddings with mango
6
Points®
Total time: 1 hr 30 min • Prep: 15 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Sago is popular component in Asian dishes and the tropical coconut and mango flavours create a sweet treat that is perfect for summer days.
Ingredients
Light canned coconut milk
270 ml
Sago, dry
½ cup(s), (100g)
Lime zest
3 individual, 2cm thick strips
Fresh lemongrass
1 piece(s), pale section only, cut into 6cm lengths
Caster sugar
2½ tbs
Mango
1 medium, thinly sliced
Instructions
1
Combine milk, ½ cup (125ml) water, sago, rind and lemongrass in a medium saucepan. Set aside for 20 minutes to allow sago to soften.
2
Place sago mixture over medium heat and bring to the boil. Reduce heat and simmer, stirring, for 10–15 minutes or until sago is translucent and thick (add more water if mixture seems to be drying out). Stir in sugar and set aside to cool slightly. Remove and discard rind and lemongrass.
3
Divide pudding among 4 serving dishes. Cover and refrigerate until chilled and set. Serve topped with mango.
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