Coconut poached fish with Asian greens
7
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Enjoy tender fish poached in a creamy broth infused with the authentic flavours of South-East Asia.
Ingredients
Peanut oil
2 tsp
Fresh ginger
2 tsp, finely grated
Fresh lemongrass
1 piece(s), thinly sliced
Chicken stock
2 cup(s)
Light canned coconut milk
½ cup(s)
Kaffir lime leaves
2 individual, shredded
Lime juice
2 tbs
Brown sugar
2 tsp
Fish sauce
1 tbs
Ling, raw
800 g
Broccolini
1 bunch(es)
Sugar snap peas
100 g
Choy sum
1 bunch(es)
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
½ cup(s)
Fresh red chilli
1 whole, long, thinly sliced
Cooked white rice
2 cup(s), to serve