Photo of Coconut mango smoothie by WW

Coconut mango smoothie

7
7
7
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Take your tastebuds on a tropical holiday with a sweet and creamy coconut drink.

Ingredients

mango

1 medium, flesh coarsely chopped, plus 1/2 cup ice-cubes

skim milk

¾ cup(s), (185ml)

light coconut milk

cup(s), (80ml)

brown sugar

1 tsp

fresh mint

1 tsp, (to garnish)

Instructions

  1. Place mango, skim milk, coconut milk, sugar and ice-cubes in a blender. Blend until smooth. Pour into glasses and serve garnished with a mint sprig.

Notes

TIP: To remove the flesh from a mango, use a small sharp knife to cut down either side of the stone to remove the 'cheeks'. Score each cheek in a diamond pattern, taking care not to cut all the way through, then press the skin inside out and cut off the cubes of flesh close to the skin.

Start eating better than ever!