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Photo of Coconut mango smoothie by WW

Coconut mango smoothie

6
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Take your tastebuds on a tropical holiday with a sweet and creamy coconut drink.

Ingredients

Mango

1 medium, flesh coarsely chopped, plus 1/2 cup ice-cubes

Skim milk

¾ cup(s), (185ml)

Light canned coconut milk

⅓ cup(s), (80ml)

Brown sugar

1 tsp

Fresh mint

1 tsp, (to garnish)

Instructions

  1. Place mango, skim milk, coconut milk, sugar and ice-cubes in a blender. Blend until smooth. Pour into glasses and serve garnished with a mint sprig.

Notes

TIP: To remove the flesh from a mango, use a small sharp knife to cut down either side of the stone to remove the 'cheeks'. Score each cheek in a diamond pattern, taking care not to cut all the way through, then press the skin inside out and cut off the cubes of flesh close to the skin.

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