Coconut mango ice blocks
1
Points®
Total time: 8 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Super simple coconut and mango ice blocks filled with passionfruit and lime zest for extra tang.
Ingredients
Mango
3 medium
Passionfruit(s)
4 medium
Lime rind
2 tsp, finely grated
Light canned coconut milk
⅔ cup(s), (160ml)
Instructions
1
Cut cheeks from mangoes and scoop out flesh. Scoop passionfruit pulp into a sieve over a bowl and scrape with a spoon to extract juice. Reserve seeds.
2
In a food processor, process mango and passionfruit juice until smooth. Add lime rind and coconut milk and process. Transfer to a jug and stir in 1 tbs passionfruit seeds.
3
Pour into six ½-cup (125ml) capacity ice-block moulds. Add a stick to each and freeze for 8 hours or until firm.
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