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Photo of Coconut mango ice blocks by WW

Coconut mango ice blocks

1
Points® value
Total Time
8 hr 15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
Super simple coconut and mango ice blocks filled with passionfruit and lime zest for extra tang.

Ingredients

Mango

3 medium

Passionfruit(s)

4 medium

Lime rind

2 tsp, finely grated

Light canned coconut milk

cup(s), (160ml)

Instructions

  1. Cut cheeks from mangoes and scoop out flesh. Scoop passionfruit pulp into a sieve over a bowl and scrape with a spoon to extract juice. Reserve seeds.
  2. In a food processor, process mango and passionfruit juice until smooth. Add lime rind and coconut milk and process. Transfer to a jug and stir in 1 tbs passionfruit seeds.
  3. Pour into six ½-cup (125ml) capacity ice-block moulds. Add a stick to each and freeze for 8 hours or until firm.