Coconut chicken, cucumber, chilli and herb lettuce wraps
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Poached chicken is a great stand-by ingredient to have in the fridge for lunches, quick salads and even this recipe for coconut, chicken and herb lettuce cups.
Ingredients
Light canned coconut milk
⅓ cup(s), (80ml)
Lime juice
1 tbs
Fish sauce
2 tsp
Fresh red chilli
1 whole, finely chopped
Cooked skinless chicken breast
400 g, shredded
Brown sugar
1 tsp
Lebanese cucumber
1 medium, desseded, thinly sliced
Carrot(s)
1 large, grated
Fresh mint
½ cup(s)
Fresh coriander
½ cup(s)
Bean sprouts
1 cup(s), (80g)
Iceberg lettuce
12 leaf, leaves
Instructions
1
Combine coconut milk, juice, fish sauce, chilli and sugar in a large bowl. Stir until sugar has dissolved.
2
Add chicken, cucumber, carrot, mint, coriander and sprouts and toss to combine. Divide chicken mixture between lettuce leaves and roll to enclose filling. Serve.
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