Coconut chia porridge

Name: Coconut chia porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 1.333 cup(s) dry rolled oats (120g); 350 ml skim milk; 0.5 cup(s) coconut yoghurt (130g); 1 tsp chia seeds; 2 medium passionfruit(s) pulp only

SmartPoints® value per serving

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

dry rolled oats

1⅓ cup(s), (120g)

skim milk

350 ml

coconut yoghurt

½ cup(s), (130g)

chia seeds

1 tsp

passionfruit(s)

2 medium, pulp only

Instructions

Combine oats, milk and 2 cups (500ml) water in a large saucepan and bring to a simmer over medium heat. Cook, stirring, for 4 minutes or until porridge is thickened. Stir in ¼ cup coconut yoghurt.
Serve porridge topped with remaining yoghurt, chia seeds and passionfruit.

Coconut chia porridge

Ingredients

Instructions

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