Photo of Coconut and date muesli bars by WW

Coconut and date muesli bars

SmartPoints® value per serving
Total Time
25 min
15 min
10 min
Snack right and boost your energy levels with these yummy coconut and date muesli bars.


99% fat-free plain yoghurt

cup(s), (160g)

brown sugar

½ cup(s), (110g)


2 medium

fresh dates

10 individual, pitted, finely chopped

plain wholemeal flour

¾ cup(s), (115g)

wheat germ

½ cup(s), (50g)

bicarbonate of soda

1 tsp

dry rolled oats

2¾ cup(s), (250g)

linseed or flaxseed

¼ cup(s), (45g)

shredded or desiccated coconut

¾ cup(s), (60g)


  1. Preheat oven to 200°C. Lightly spray a 25cm x 35cm baking tray with oil and line base and sides with baking paper, allowing the paper to hang 4cm over the edges.
  2. Whisk the yoghurt, sugar and eggs in a large bowl until combined. Stir in the dates. Combine the flour, wheat germ and bicarbonate of soda in a medium bowl. Stir the flour mixture into the egg mixture until combined. Add the oats, linseed and coconut, and stir until combined.
  3. Transfer to the prepared tray and level the surface with a spoon. Bake for 8 minutes or until golden brown. Transfer to a wire rack to cool. Cut into 24 rectangles to serve. Store in an airtight container in the fridge for up to five days.


TIP: Twist this recipe and make an apricot and almond bar instead. Replace the dates with 120g chopped dried apricots and the coconut with 50g chopped almonds.

Start eating better than ever!