Coconut and date muesli bars
3
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 24 • Difficulty: Easy
Snack right and boost your energy levels with these yummy coconut and date muesli bars.
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
⅔ cup(s), (160g)
Brown sugar
½ cup(s), (110g)
Egg(s)
2 medium
Fresh dates
10 individual, pitted, finely chopped
Plain wholemeal flour
¾ cup(s), (115g)
Wheat germ
½ cup(s), (50g)
Bicarbonate of soda
1 tsp
Rolled oats, dry
2¾ cup(s), (250g)
Linseed or flaxseed
¼ cup(s), (45g)
Shredded or desiccated coconut
¾ cup(s), (60g)
Instructions
1
Preheat oven to 200°C. Lightly spray a 25 cm x 35 cm rectangular slice tin with oil. Line base and sides with baking paper, extending paper 4 cm above edges.
2
Whisk yoghurt, sugar and eggs in a large bowl until combined. Stir in dates. Combine flour, wheat germ and bicarbonate of soda in a bowl. Stir flour mixture into egg mixture until combined. Add oats, linseeds and coconut, and mix well.
3
Transfer mixture to the prepared tin and level the surface with the back of a spoon. Bake for 8 minutes or until golden brown. Transfer to a wire rack to cool. Cut into 24 rectangles to serve.
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