Anna's cocoa bliss balls
SmartPoints® value per serving
MEMBER RECIPE BY Anna Van Dyken. These cocoa and coconut bliss balls will have your snack time-sorted. Try adding some orange zest and juice for a jafa twist.
10 individual, pitted
Shredded or desiccated coconut
- Process almonds, cocoa, dates, honey and maple syrup in a food processor until a thick paste forms.
- Place coconut in a small bowl. Using wet hands, roll 3 teaspoonsful of almond mixture into balls and roll in coconut to coat. Shake off excess and repeat with remaining mixture.
TIP: To make chocolate orange balls, add the grated rind of 1 orange and some juice into the mixture. Member recipe by Anna Van Dyken.