Cocoa bliss balls

2
Total Time
15 min
Prep
15 min
Serves
20
Difficulty
Easy
MEMBER RECIPE BY Anna Van Dyken. These cocoa and coconut bliss balls will have your snack time-sorted. Try adding some orange zest and juice for a jafa twist.

Ingredients

raw almonds

100 g

cocoa powder

2 tbs

fresh dates

10 individual, pitted

honey

2 tsp

maple syrup

1 tbs

shredded or desiccated coconut

2½ tbs, (2 tsp leftover after coating)

Instructions

  1. Process almonds, cocoa, dates, honey and syrup in a food processor until a thick paste forms.
  2. Place coconut in a small bowl. Using wet hands, roll 3 teaspoonsful of almond mixture into balls and roll in coconut to coat. Shake off excess and repeat with remaining mixture.

Notes

TIP: To make chocolate orange balls, add the grated rind of 1 orange and some juice into the mixture. Member recipe by Anna Van Dyken.

Start eating better than ever!