Classic waffles
4
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
Ingredients
Plain flour
1 cup(s), (150g)
Caster sugar
3 tsp
Baking powder
2 tsp
Egg(s)
1 medium
Skim milk
1 cup(s), (250ml)
Sunflower oil
1½ tbs
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat mini waffle maker (10cm diameter) and lightly spray both cooking surfaces with oil.
2
Sift flour, sugar, baking powder and ¼ teaspoon salt into a medium bowl and make a well in the centre. Whisk egg, milk and oil in a separate bowl. Add egg mixture to dry ingredients and gently stir to combine.
3
Slowly pour ¼ cup batter onto the bottom cooking surface of the waffle maker. Pull cover down to enclose waffle. Cook for 2-3 minutes, until golden brown and cooked through. Using a silicone spatula, transfer waffle to a plate and cover to keep warm. Repeat with remaining batter to make 8 waffles in total, lightly spraying cooking surfaces with oil again halfway through. Serve.
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