Classic rice salad
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Great as a side to accompany a summer barbeque or served alone for a fabulous lunch, this rice salad is just simply bursting with flavour!
Ingredients
Cooked white rice
2 cup(s), (340g)
Pineapple
225 g, diced
Red capsicum
1 small, finely chopped
Carrot(s)
1 small, coarsley grated
Green shallot(s)
2 individual, thinly sliced
Fresh flat-leaf parsley
½ cup(s), coarsley chopped
Lemon juice
¼ cup(s), (60ml)
Sunflower oil
1½ tbs
Curry powder
1 tsp, (mild)
Instructions
1
Combine rice, pineapple, capsicum, carrot, shallots and parsley in a large bowl.
2
Whisk lemon juice, oil and curry powder in a small bowl. Season with salt and pepper.
3
Add dressing to rice mixture and toss to combine. Serve
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