![Photo of Classic filet mignon by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/uaxjoww6glvvjfd9rcvj.jpg?auto=webp)
Classic filet mignon
12
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
It may look like your typical meat and veg dish, but the mildly salty prosciutto and red wine gravy makes this dish worth a try!
Ingredients
Prosciutto fat trimmed
64 g, (buy 80g)
Beef scotch fillet (rib eye), raw
480 g, (buy 600g)
Olive oil
1 tbs
Potato(es)
500 g, cut into 3cm pieces
Parsnip
2 small, cut into 3cm pieces
Extra light sour cream
1 tbs
Red wine
125 ml, (half cup)
Beef stock
½ cup(s), (125ml)
Fresh thyme
1 tsp, coarsely chopped