Cinnamon baked French raisin toast

Name: Cinnamon baked French raisin toast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 x 3 second spray(s) Oil spray; 8 slice(s) Raisin toast (8x25g slice) halved diagonally; 6 medium Egg(s); 1 cup(s) Skim milk (250ml); 2 tbs Raw sugar; 1 tsp Vanilla bean extract, alcohol free; 0.75 tsp Ground cinnamon; 0.25 tsp Ground nutmeg (pinch)

Points®

Total Time

45 min

Prep

10 min

Cook

35 min

Serves

Difficulty

Easy

Ingredients

Oil spray

1 x 3 second spray(s)

Raisin toast

8 slice(s), (8x25g slice) halved diagonally

Egg(s)

6 medium

Skim milk

1 cup(s), (250ml)

Raw sugar

2 tbs

Vanilla bean extract, alcohol free

1 tsp

Ground cinnamon

¾ tsp

Ground nutmeg

¼ tsp, (pinch)

Instructions

Lightly spray a 20 x 28 cm rectangular ovenproof dish with oil. Arrange bread in dish, slightly overlapping slices
Whisk eggs, milk, 1½ tablespoons sugar, vanilla, cinnamon, nutmeg and a pinch of salt in a large jug. Pour egg mixture evenly over bread and lightly press to help bread absorb egg mixture. Cover and refrigerate at least 1 hour or overnight.
Preheat oven to 200°C. Uncover dish and sprinkle with remaining sugar. Bake 35 minutes or until puffed and golden. Cool 10 minutes before serving.

Notes

Try our special French toast topped with your favourite fruit such as cherries, blueberries, strawberries or banana

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Cinnamon baked French raisin toast

Ingredients

Instructions

Notes

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