Photo of Cinnamon baked French raisin toast by WW

Cinnamon baked French raisin toast

6
5
5
SmartPoints® value per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
8
Difficulty
Easy

Ingredients

oil spray

1 x 3 second spray(s)

Raisin toast

8 slice(s), (8x25g slice) halved diagonally

egg(s)

6 medium

skim milk

1 cup(s), (250ml)

raw sugar

2 tbs

vanilla bean extract, alcohol free

1 tsp

ground cinnamon

¾ tsp

ground nutmeg

¼ tsp, (pinch)

Instructions

  1. Lightly spray a 20 x 28 cm rectangular ovenproof dish with oil. Arrange bread in dish, slightly overlapping slices
  2. Whisk eggs, milk, 1½ tablespoons sugar, vanilla, cinnamon, nutmeg and a pinch of salt in a large jug. Pour egg mixture evenly over bread and lightly press to help bread absorb egg mixture. Cover and refrigerate at least 1 hour or overnight.
  3. Preheat oven to 200°C. Uncover dish and sprinkle with remaining sugar. Bake 35 minutes or until puffed and golden. Cool 10 minutes before serving.

Notes

Try our special French toast topped with your favourite fruit such as cherries, blueberries, strawberries or banana

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