Chunky pea and ham soup
2
Points®
Total time: 1 hr 35 min • Prep: 15 min • Cook: 1 hr 20 min • Serves: 6 • Difficulty: Easy
This pea and ham soup is hearty, mild and satisfying. Perfect for a chilly evening
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Fennel
1 small, thinly sliced
Celery
3 stick(s), thinly sliced
Garlic
2 clove(s), crushed
Dried green split peas
1½ cup(s)
Salt reduced chicken stock
4 cup(s)
Fresh green peas
2 cup(s)
97% fat-free deli sliced ham
200 g, shredded
Instructions
1
Heat oil in a large saucepan over medium heat. Add onion, fennel, celery and garlic and cook, stirring occasionally, for 10 minutes or until vegetables are softened and lightly browned.
2
Add split peas and stock and bring to the boil. Reduce heat and simmer, partially covered, for 1 hour or until peas are very soft and begin to break down. Add frozen peas and ham and simmer, stirring, for 5 minutes or until heated through. Serve.
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