Chorizo and mushroom pizza with paprika yoghurt
Wholemeal pita bread
Baby spinach leaves
30 g, thinly sliced
20 g, (1 tbs) thinly sliced
25 g, thinly sliced
Extra light cheddar cheese
99% fat-free plain yoghurt
- Preheat grill on medium-high. Place pita bread on a baking tray and grill for 1 minute each side until just toasted.
- Spread pita with passata. Top with spinach, mushrooms, onion, chorizo and cheese. Grill for 5 minutes or until cheese has melted.
- Meanwhile, combine yoghurt and lemon juice in a small bowl. Drizzle pizza with yoghurt mixture and sprinkle with paprika to serve.