Chocolate peanut pikelets
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 18 • Difficulty: Easy
These fluffy chocolate pikelets with a hidden crunch from the cereal bars, are perfect for an afternoon tea or mid-morning treat.
Ingredients
White self-raising flour
1 cup(s), (150g)
Cocoa powder
2 tbs
Caster sugar
¼ cup(s), (55g)
Egg(s)
1 medium, lightly beaten
Vanilla yoghurt, 99% fat-free, no added sugar
300 g
Muesli bar with nuts
40 g, finely chopped
Banana(s)
2 medium, thinly sliced
Fresh blueberries
60 g
Honey
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Sift flour, cocoa and sugar into a medium bowl. Stir in egg, yoghurt, 2 tablespoons water and cereal bar until combined.
2
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Drop slightly heaped tablespoons of batter into pan, allowing room for spreading. Cook pikelets for 1–2 minutes or until bubbles appear on the surface. Turn pikelets and cook for 1 minute or until cooked through. Repeat with remaining batter to make 18 pikelets.
3
Serve pikelets with banana, blueberries and a drizzle of honey.
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