Chocolate, orange and almond slice
4
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 15 • Difficulty: Easy
These organge and almond chocolate slice makes the perfect afternoon sweet treat.
Ingredients
White self-raising flour
2 tbs
Cocoa powder
2 tbs, finely grated
Raw almonds
27 g, (1/3 cup) ground
Egg(s)
2 small, lightly beaten
Caster sugar
¼ cup(s)
Low fat chocolate mousse
4 tub(s)
Unpeeled navel orange
1 small, juiced and zested
Dark chocolate
80 g, (1/2 cup) chocolate bits
Flaked almonds
¼ cup(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Spray a 26cm x 16cm slice tin with oil and line with baking paper.
2
Place flour, cocoa and almonds into a large mixing bowl and stir to combine. In another medium mixing bowl, beat together the eggs and caster sugar.
3
Fold through the NESTLÉ DIET Chocolate Mousse. Fold chocolate mixture into the flour mixture along with the orange juice and zest.
4
Stir in half the chocolate bits. Spoon into prepared tin. Sprinkle with the remaining chocolate bits and flaked almonds.
5
Bake for 20 minutes or until cooked. Stand in tin for 5 minutes. Allow to cool on a wire rack and cut into 15 squares.
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