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Photo of Chocolate mousse eggs by WW

Chocolate mousse eggs

9
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Use milk or white chocolate melts to create different coloured eggshells.

Ingredients

Dark chocolate

50 g, or melts, melted

Mousse, chocolate

2 tub(s)

Honeycomb chocolate bar

25 g, (1/2 bar), finely chopped

Instructions

  1. For eggshells, place a spoonful of melted dark chocolate into each hole of a 4-hole, 8cm x 5cm Easter egg mould and, using the back of a spoon or small clean brush, spread to coat thinly. Refrigerate to set hard.
  2. Meanwhile, stir mousse until smooth. Carefully turn eggshells out onto a tray. Spoon or pipe mousse into the half eggshells. Sprinkle with chopped bar and serve.