Chocolate brownies
5
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 16 • Difficulty: Easy
These brownies strike the perfect balance between dense and fluffy to make morsels of goodness that belong with your afternoon coffee
Ingredients
Cocoa powder
¼ cup(s)
White self-raising flour
1 cup(s), (150g)
Caster sugar
½ cup(s), (110g)
Dark chocolate
55 g, finely chopped, or dark choc bits
Egg(s)
2 medium
No added sugar apple puree
110 g
Low fat chocolate mousse
2 tub(s), (2 x 62g tubs)
Icing sugar
2 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 20cm square cake tin with oil. Line base and sides with baking paper.
2
Sift cocoa and flour into a medium bowl. Add caster sugar and chocolate and stir to combine. Whisk eggs, puree and mousse in a small bowl. Fold egg mixture into flour mixture.
3
Spoon mixture into prepared tin and bake for 25–30 minutes or until cooked when tested with a skewer. Stand brownie in tin for 5 minutes before turning out onto a wire rack to cool. Dust with icing sugar and cut into 16 squares to serve.
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