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Photo of Chocolate brownies by WW

Chocolate brownies

Total Time
40 min
15 min
25 min
These brownies strike the perfect balance between dense and fluffy to make morsels of goodness that belong with your afternoon coffee


Cocoa powder

¼ cup(s)

White self-raising flour

1 cup(s), (150g)

Caster sugar

½ cup(s), (110g)

Dark chocolate

55 g, finely chopped, or dark choc bits


2 medium

No added sugar apple puree

110 g

Low fat chocolate mousse

2 tub(s), (2 x 62g tubs)

Icing sugar

2 tsp

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 20cm square cake tin with oil. Line base and sides with baking paper.
  2. Sift cocoa and flour into a medium bowl. Add caster sugar and chocolate and stir to combine. Whisk eggs, puree and mousse in a small bowl. Fold egg mixture into flour mixture.
  3. Spoon mixture into prepared tin and bake for 25–30 minutes or until cooked when tested with a skewer. Stand brownie in tin for 5 minutes before turning out onto a wire rack to cool. Dust with icing sugar and cut into 16 squares to serve.