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Chocolate bread and butter pudding

Name: Chocolate bread and butter pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: English
Ingredients: 270 g Wholemeal bread (9 x 30g slices), lightly toasted; 25 g Reduced fat oil spread; 3 medium Egg(s); 2 tbs Chocolate drinking powder; 3 tsp Cocoa powder; 2 tsp Granulated stevia sweetener; 1 tsp Vanilla bean extract, alcohol free; 200 ml Unsweetened almond milk; 25 g Dark chocolate chips

Points®

Total Time

50 min

Prep

15 min

Cook

35 min

Serves

Difficulty

Easy

Ingredients

Wholemeal bread

270 g, (9 x 30g slices), lightly toasted

Reduced fat oil spread

25 g

Egg(s)

3 medium

Chocolate drinking powder

2 tbs

Cocoa powder

3 tsp

Granulated stevia sweetener

2 tsp

Vanilla bean extract, alcohol free

1 tsp

Unsweetened almond milk

200 ml

Dark chocolate chips

25 g

Instructions

Preheat oven to 160°C. Spread each slice of toast with a little of the spread and cut in half diagonally.
Whisk together eggs, drinking chocolate, cocoa, stevia, vanilla and almond milk in a jug until completely smooth.
Arrange toast in a small ovenproof dish then pour over chocolate custard mixture and leave to soak for 5 minutes.
Sprinkle with chocolate chips. Bake for 30-35 minutes until cooked through. Serve warm.

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Chocolate bread and butter pudding

Ingredients

Instructions

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