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Chocolate banana puddings

Chocolate banana puddings

2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Banana(s)

4 medium, ripe

Egg(s)

4 medium

Cocoa powder

3 tbs

98% sugar free chocolate hazelnut spread

2 tbs

Cocoa powder

½ tsp, for dusting

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 160°C. Lightly spray 4 ramekins (or mini pudding moulds) with oil and set aside.
  2. Process bananas, eggs and cocoa powder in a food processor until smooth.
  3. Spoon half the mixture evenly into prepared ramekins. Add 2 teaspoons hazelnut cocoa spread to each and top with the remaining mixture. Place on a baking tray. Bake for 15-20 minutes, until risen and firm to touch.
  4. Remove from oven, stand for 2 minutes, then serve dusted with extra cocoa powder.

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