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Chocolate and salted pistachio granola

Chocolate and salted pistachio granola

4
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
12
Difficulty
Easy
This nutty, chocolate granola is deliciously crunchy and cooked in just 30 minutes. Enjoy it with your morning yoghurt, or sprinkled over a bowl of nice cream for a super tasty treat.

Ingredients

Maple syrup

2 tbs

Canola oil

1½ tbs

Cocoa powder

1 tbs

Cardamom

¼ tsp, ground

Rolled oats, dry

2 cup(s), (180g)

Sweetened puffed rice cereal

1 cup(s), (35g)

Pistachios

½ cup(s), (70g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 160°C. Lightly spray a large shallow-sided baking tray with oil. Whisk maple syrup, canola oil, cocoa powder, ½ teaspoon salt and cardamom in a large bowl. Add oats, puffed rice cereal and pistachios. Stir to evenly coat in syrup mixture.
  2. Spread granola evenly over prepared tray. Bake for 15 minutes. Remove from oven and stir well. Bake for a further 10-15 minutes, until crisp and golden brown. Cool completely on tray, then transfer to a reusable container.

Notes

Granola will keep for up to 3 weeks.

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