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Photo of Chocolate and almond nice cream by WW

Chocolate and almond nice cream

4
4
4
SmartPoints® value per serving
Total Time
2 hr 12 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Banana

4 large, ripe, cut into 2.5cm chunks

Vanilla bean extract, alcohol free

½ tsp

Dark chocolate chips

¼ cup(s), (45g)

Slivered almonds

2 tbs, toasted

Instructions

  1. Place bananas in a freezer bag. Seal and freeze for 2-3 hours or until frozen solid.
  2. Place frozen bananas in a food processor. Process until a puree (you’ll need to scrape down sides with a spatula several times). Add vanilla and process to combine. Transfer to a medium bowl and stir in chocolate chips. Serve immediately, or for a firmer texture or to make ahead, transfer mixture to a container and freeze until ready to serve. Allow to soften for about 10 minutes at room temperature. Serve sprinkled with almonds.

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